I smoked a pulled pork especially for this smoked mac and cheese but if you have some left over in the freezer, you can just heat it up and use that. Put some of my original barbecue sauce ( Purchase formula here | Purchase bottled sauce) on top of the pulled pork and let it run down the sides like chocolate on ice cream. Place a good sized helping of the mac and cheese in a bowl and then put a tablespoon or two of smoked pulled pork right on top. You can eat the smoked mac and cheese as it is as a side (or a main dish if you’re really into Mac and cheese) and that is fine and very good but you can also take it up to the next level by adding some meat on top of the Mac and cheese.
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